Our Heritage Hogs

We offer pork from heritage breed hogs renowned for their old-world flavor. You can expect a dark, micro-marbled meat with delicious and healthy fat. Our hogs are raised outdoors, on pasture and are free of antibiotics and growth hormones. They are fed and forage for a wide variety of foods including legumes and grasses, grains, vegetables, fruits, and nuts.

Our Grass-fed Cattle

We offer 100% grass-fed beef from our herd of cattle. The pastures are loaded with clover, alfalfa, and a diverse array of grasses and wildflowers. Expect a flavorful beef that tastes of the land on which it grew.

photograph by Hoskovec Photography

Our Pastured Poultry

Red Ranger Chickens are a bird known for their bountiful portions of dark meat and incredible flavor. Unlike conventional chickens, these birds excel at foraging the diverse mixture of grasses, forbs, and insects in our pasture. You can see and taste the nutritional difference in the golden skin, moist meat, and the rich stock produced from these birds. 

Our Grassfed Sheep

Welcome the newest members of our farm! A flock of Katahdin Sheep. These sheep shed their wool naturally, and are raised for meat instead of fiber. They are wonderful at grazing down the plants in our pasture that our cattle ignore, making them a beneficial addition to our farm. Grazing them along with our cattle improves the quality and health of our land, and the sustainability of our farm.