Our Heritage Hogs
We offer Pasture Raised Pork from heritage breed hogs renowned for their old-world flavor. You can expect a dark, micro-marbled meat with delicious and healthy fat. Our hogs are raised outdoors, on pasture and are free of antibiotics and growth hormones. They are fed and forage for a wide variety of foods including legumes and grasses, grains, vegetables, fruits, and nuts.
Our Grass-fed Cattle
We offer 100% Grass fed Beef from our herd of Angus cattle. The pastures are loaded with clover, alfalfa, and a diverse array of grasses and wildflowers. Expect a flavorful beef that tastes of the land on which it grew.
Our Grass fed Sheep
We seasonally offer 100% Grass fed Lamb from our Katahdin sheep. These sheep shed their wool naturally, and are raised for meat instead of fiber. They are wonderful at grazing down the plants in our pasture that our cattle ignore, making them a beneficial addition to our farm. Grazing them along with our cattle improves the health of our land and the sustainability of our farm.