Our Heritage Hogs

We offer Pasture Raised Pork from heritage breed hogs renowned for their old-world flavor. You can expect a dark, micro-marbled meat with delicious and healthy fat. Our hogs are raised outdoors, on pasture and are free of antibiotics and growth hormones. They are fed and forage for a wide variety of foods including legumes and grasses, grains, vegetables, fruits, and nuts.

Our Grass-fed Cattle

We offer 100% Grass fed Beef from our herd of Angus cattle. The pastures are loaded with clover, alfalfa, and a diverse array of grasses and wildflowers. Expect a flavorful beef that tastes of the land on which it grew. Our beef is dry-aged before being cut, a process that improves the flavor and tenderness of the beef. We butcher our cattle in the summer and fall months after they've had two full seasons of grazing on fresh pasture. This is the time when our grass-fed beef is at it's best marbling with fat that is rich in Vitamins A, D, E, K and omegas.

Our Grass fed Sheep

We offer 100% Grass fed Lamb from our Katahdin sheep. Expect rich, flavorful cuts of lamb, prized by those who love to cook good food that has a story behind it. These sheep shed their wool naturally, and are raised for meat instead of fiber. They are wonderful at grazing down the plants in our pasture that our cattle ignore, making them a beneficial addition to our farm. Grazing them along with our cattle improves the health of our land and the sustainability of our farm.