Our Free-Range Hens
Our free-range chickens lay rich-tasting, farm-fresh eggs. This is evident in the dark orange yolks and strong whites. Our layers receive a Transitional Organic GMO-Free mix of whole & ground grains in addition to fresh pasture to balance out their diet. We guarantee you these will be the best eggs you have ever tasted!
photograph by Hoskovec Photography
Our Grass-fed Jersey Steers
We offer grass-finished beef from our jersey steers. The pastures are loaded with clover, alfalfa, and a diverse array of grasses and wildflowers. Expect a flavorful beef that tastes of the land on which it grew.
photograph by Hoskovec Photography
Our Heritage Hogs
We offer pork from heritage breed hogs renowned for their old-world flavor and self-reliance on pasture. You can expect a dark, micro-marbled meat with delicious and healthy fat. Our hogs are raised outdoors, free of antibiotics and hormones. They are fed and free to forage for a wide variety of foods including legumes and grasses, grains, vegetables, fruits, and nuts.
Our Pastured Poultry
Red Ranger Chickens are a bird known for their bountiful portions of dark meat and incredible flavor. Unlike conventional cornish-cross chickens, these birds excel at foraging the diverse mixture of grasses, forbs, and insects in our pasture. You can see and taste the nutritional difference in the golden skin, moist meat, and the rich stock produced from these birds.
The day-old chicks are brought to our farm from a local hatchery. Once old enough, they are placed out on pasture in a mobile chicken coop which is moved to a fresh location daily. They have free access to sun, shelter, water, locally grown grains, and pasture. The chickens are processed around 11 weeks of age and weigh 4 to 6 lbs. each.
The day-old chicks are brought to our farm from a local hatchery. Once old enough, they are placed out on pasture in a mobile chicken coop which is moved to a fresh location daily. They have free access to sun, shelter, water, locally grown grains, and pasture. The chickens are processed around 11 weeks of age and weigh 4 to 6 lbs. each.
