Meat CSA Shares
Prized by those who love to cook good food that has a story behind it. Community Supported Agriculture (CSA) is a popular concept where you become a member of a local farm by purchasing a "share" and in exchange you receive a portion of the season's harvest .
When you join our CSA, you make a deposit for a Share and receive a discounted price for your meat when it's ready. The deposit provides us farmers with funds to get our farm season off to great start. It's a win-win for the farmer and the customer. We truly value your commitment!
Got Questions? Read over the info on this website, watch our video below, click on the sign-up forms, & Check out Good Meat's Guide to Buying in Bulk If you still have questions, please Contact us.
When you join our CSA, you make a deposit for a Share and receive a discounted price for your meat when it's ready. The deposit provides us farmers with funds to get our farm season off to great start. It's a win-win for the farmer and the customer. We truly value your commitment!
Got Questions? Read over the info on this website, watch our video below, click on the sign-up forms, & Check out Good Meat's Guide to Buying in Bulk If you still have questions, please Contact us.
Purchasing a Share from our Farm is Simple
- SIGN UP - Signup and mail a deposit check to our farm
- SELECT CUTS - We'll email you about a month before your Share is ready with instructions on how to select the cuts for your Share.
- PICK-UP - When you Share is ready we'll email you with a few options for pick-up including from our farm, or the markets we attend in Minneapolis. You'll have 2 weeks to pick-up your share from the time it's finished.
Beef Shares -
100% Grassfed, Grass-finished, Dry-Aged Angus Beef. Approx. $1100. Save 15% over retail. Fulfilled July-December. Quarter Beef Shares are 100 lbs and include approximately -
12 lbs Nicer Steaks - Ribeye Steaks and/or Prime Rib Roast, NY Strip, & Tenderloin, or T-bone & Porterhouse
6 lbs Weeknight Steaks - Flat Iron, Flank, Tri-Tip, Skirt, and Sirloin Steak
5 lbs Top Round Steak or Stew Meat
4 lbs Osso Bucco or Marrow Bones
4-5 Roasts - Chuck, Arm, Sirloin Tip Roast, Brisket
1 Rump Roast or Stew meat
4 Short Ribs
40 lbs Ground beef
Meaty Soup Bones (optional)
Knuckle bones (optional)
1 liver, heart, tongue, suet (optional)
12 lbs Nicer Steaks - Ribeye Steaks and/or Prime Rib Roast, NY Strip, & Tenderloin, or T-bone & Porterhouse
6 lbs Weeknight Steaks - Flat Iron, Flank, Tri-Tip, Skirt, and Sirloin Steak
5 lbs Top Round Steak or Stew Meat
4 lbs Osso Bucco or Marrow Bones
4-5 Roasts - Chuck, Arm, Sirloin Tip Roast, Brisket
1 Rump Roast or Stew meat
4 Short Ribs
40 lbs Ground beef
Meaty Soup Bones (optional)
Knuckle bones (optional)
1 liver, heart, tongue, suet (optional)
Pork Shares
Pastured Raised, Heritage Breed Pork. Approx. $550. Save 15% over retail. March thru December fulfillment. A Half Share (~70 lbs) includes approximately -
11 lbs Chops
1-2 Shoulder Roasts
4-6 Coppa Steaks
1-2 Loin Roast (s)
1 Tenderloin
1 Rack of Spare Ribs
10 lbs of Sausage (i.e Plain Ground Pork, Bratwurst, Breakfast Sausage, Italian Sausage)
9 lbs of Bacon (strips, jowl, & ends)
2 Ham Hocks, smoked
15+ lbs Ham Roasts or Steaks
1 liver, heart, tongue, soup bones, fat, head (optional)
11 lbs Chops
1-2 Shoulder Roasts
4-6 Coppa Steaks
1-2 Loin Roast (s)
1 Tenderloin
1 Rack of Spare Ribs
10 lbs of Sausage (i.e Plain Ground Pork, Bratwurst, Breakfast Sausage, Italian Sausage)
9 lbs of Bacon (strips, jowl, & ends)
2 Ham Hocks, smoked
15+ lbs Ham Roasts or Steaks
1 liver, heart, tongue, soup bones, fat, head (optional)
Lamb Shares - SOLD OUT contact us to be placed on waitlist
100% Grass fed, Grass finished Lamb. Expect rich, flavorful meat. Save 15% over retail. June & July fulfillment. A Whole Lamb Share (~35 lbs) includes approximately -
12 Rib Chops -or- 2 Racks of Lamb
12 Loin chops
4 Sirloin Chops
4 Leg shanks
2-4 Leg Roasts (whole or in-half)
2 Shoulder Roasts
8 lbs Ground
1 lb Stew
2 racks of Ribs
Liver, heart, bones, tongue, kidney, bones (optional)
12 Rib Chops -or- 2 Racks of Lamb
12 Loin chops
4 Sirloin Chops
4 Leg shanks
2-4 Leg Roasts (whole or in-half)
2 Shoulder Roasts
8 lbs Ground
1 lb Stew
2 racks of Ribs
Liver, heart, bones, tongue, kidney, bones (optional)
