Buying in bulk is like having a butcher shop in your own freezer.

Stocking up is not as hard as you think. It makes meal planning easier, and gives you a  sense of assurance in your kitchen. A little planning for a big payoff.
1. SIGN UP  - Signup and mail a deposit check to our farm
2. SELECT CUTS - We'll email you about a month before your share is ready with instructions on how to select the cuts for your share.
3. PICK-UP - When your share is ready we'll email you with a few options for pick-up including from our farm in western Wisconsin or the markets we attend in Minneapolis. You'll have 2 weeks to pick-up your share from the time it's finished.

Beef Shares - 

100% Grass fed & Grass finished Angus Beef.  Save 15% over retail. Approx. $10/lb based on the final weight of the packaged meat

Quarter Beef Shares are 100+ lbs and include approximately -
  • 12 lbs Nicer Steaks - Ribeye Steaks and/or Prime Rib Roast, NY Strip, & Tenderloin, or T-bone & Porterhouse
  • 6 lbs Weeknight Steaks - Flat Iron, Flank, Tri-Tip, Skirt, and Sirloin Steak
  • 4 lbs Top Round Steak or Stew Meat
  • 4 lbs Osso Bucco or Marrow Bones
  • 4-5 Roasts - Chuck, Arm, Sirloin Tip Roast, Brisket
  • 1 Rump Roast or Stew meat
  • 4 Short Ribs
  • 50 lbs Ground beef
  • Bones, liver, heart, tongue, & suet (optional)

Pork Shares

Pastured Raised,  Heritage Breed Pork. Save 15% over retail. Approx. $8/lb based on the final weight of the packaged meat
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​A Half Hog Share is 70+ lbs includes approximately -
  • 20 Pork Chops
  • 1-2 Shoulder Roasts
  • 4-6 Coppa Steaks
  • 1-2 Sirloin Roasts
  • 1 Tenderloin
  • 1 Rack of Spare Ribs
  • 10 lbs of Sausage (i.e Plain Ground Pork, Bratwurst, Breakfast Sausage, Italian Sausage)
  • 9 lbs of Bacon 
  • 2 Ham Hocks, smoked
  • 15+ lbs Ham Roasts or Steaks
  • Liver, heart, tongue, soup bones, fat, & head (optional)

Lamb Shares

100% Grass fed, Grass finished Lamb.   Save 15% - Approx. $15/lb based on the final packaged weight of the meat.

A Whole Lamb Share (~35 lbs) includes approximately -
  • 12 Rib Chops -or- 2 Racks of Lamb
  • 12 Loin chops
  • 4 Sirloin Chops
  • 4 Shanks
  • 2-4 Leg Roasts (whole or in-half)
  • 2 Shoulder Roasts
  • 8 lbs Ground
  • 1 lb Stew
  • 2 racks of Ribs
  • ​Liver, heart, bones, tongue, kidney, & bones (optional)