Buying in bulk is like having a butcher shop in your own freezer.
Stocking up is not as hard as you think. It makes meal planning easier, and gives you a sense of assurance in your kitchen. A little planning for a big payoff.
1. SIGN UP - Signup and mail a deposit check to our farm
2. SELECT CUTS - We'll email you about a month before your share is ready with instructions on how to select the cuts for your share.
3. PICK-UP - When your share is ready we'll email you with a few options for pick-up including from our farm in western Wisconsin or the markets we attend in Minneapolis. You'll have 2 weeks to pick-up your share from the time it's finished.
1. SIGN UP - Signup and mail a deposit check to our farm
2. SELECT CUTS - We'll email you about a month before your share is ready with instructions on how to select the cuts for your share.
3. PICK-UP - When your share is ready we'll email you with a few options for pick-up including from our farm in western Wisconsin or the markets we attend in Minneapolis. You'll have 2 weeks to pick-up your share from the time it's finished.
Beef Shares -
100% Grass fed & Grass finished Angus Beef. Save 15% over retail. Approx. $10/lb based on the final weight of the packaged meat
Quarter Beef Shares are 100+ lbs and include approximately -
Quarter Beef Shares are 100+ lbs and include approximately -
- 12 lbs Nicer Steaks - Ribeye Steaks and/or Prime Rib Roast, NY Strip, & Tenderloin, or T-bone & Porterhouse
- 6 lbs Weeknight Steaks - Flat Iron, Flank, Tri-Tip, Skirt, and Sirloin Steak
- 4 lbs Top Round Steak or Stew Meat
- 4 lbs Osso Bucco or Marrow Bones
- 4-5 Roasts - Chuck, Arm, Sirloin Tip Roast, Brisket
- 1 Rump Roast or Stew meat
- 4 Short Ribs
- 50 lbs Ground beef
- Bones, liver, heart, tongue, & suet (optional)
Pork Shares
Pastured Raised, Heritage Breed Pork. Save 15% over retail. Approx. $8/lb based on the final weight of the packaged meat
A Half Hog Share is 70+ lbs includes approximately -
A Half Hog Share is 70+ lbs includes approximately -
- 20 Pork Chops
- 1-2 Shoulder Roasts
- 4-6 Coppa Steaks
- 1-2 Sirloin Roasts
- 1 Tenderloin
- 1 Rack of Spare Ribs
- 10 lbs of Sausage (i.e Plain Ground Pork, Bratwurst, Breakfast Sausage, Italian Sausage)
- 9 lbs of Bacon
- 2 Ham Hocks, smoked
- 15+ lbs Ham Roasts or Steaks
- Liver, heart, tongue, soup bones, fat, & head (optional)
Lamb Shares
100% Grass fed, Grass finished Lamb. Save 15% - Approx. $15/lb based on the final packaged weight of the meat.
A Whole Lamb Share (~35 lbs) includes approximately -
A Whole Lamb Share (~35 lbs) includes approximately -
- 12 Rib Chops -or- 2 Racks of Lamb
- 12 Loin chops
- 4 Sirloin Chops
- 4 Shanks
- 2-4 Leg Roasts (whole or in-half)
- 2 Shoulder Roasts
- 8 lbs Ground
- 1 lb Stew
- 2 racks of Ribs
- Liver, heart, bones, tongue, kidney, & bones (optional)
