The Neighborhood Roots Winter Farmers Market is this weekend!!! Grab your Thanksgiving shopping list and shop for quality, locally-raised ingredients at the market this Saturday. Pre-orders recommended.
Johnson Family Pastures freezers will be stocked with -
We acknowledge that we live in anishinaabewak and will be including some of the Bioneers' suggestions on Decolonizing Thanksgiving during our family's gathering.
With thanks,
Farmers Tamara & Chris
PS - Place your Pre-orders by noon Thursday!!!
Johnson Family Pastures freezers will be stocked with -
- Holiday Roasts - Pork Loin Roasts, Prime Rib, Sirloin Tip, and Brisket Roasts
- Summer Sausage for the snack platter
- Leaf Lard for your pie crust
- Plus Host Gifts - soaps, mustards, honey
We acknowledge that we live in anishinaabewak and will be including some of the Bioneers' suggestions on Decolonizing Thanksgiving during our family's gathering.
With thanks,
Farmers Tamara & Chris
PS - Place your Pre-orders by noon Thursday!!!
Farmer Tamara's Pie Crust Recipe
Adapted from America’s Test Kitchen Foolproof Pie Recipe
Ingredients:
Steps:
Ingredients:
- 2 ½ cups All-Purpose Flour
- 1 tsp Salt
- 2 Tbl Sugar
- 12 Tbl cold unsalted butter, cut in ¼-inch slices
- ½ cup cold lard, cut into 4 pieces
- ¼ cup cold vodka
- ¼ cup cold water
Steps:
- Process 1 ½ cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses.
- Add butter and lard. Process until dough just starts to collect in uneven clumps, about 15 seconds.
- Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into large bowl.