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I'm fresh off a week in Viejo San Juan where pork dishes are among the must-eat foods. I honestly didn't have very high expectations for what I'd eat in Puerto Rico, and was pleasantly surprised. One my favorite dinners was at a restaurant whose menu changed by the hour and steady stream of runners where seen bringing plastic bags full of fish, meat, and veggies to kitchen. Talk about fresh! So if you are looking for a culinary escape for the cold north, check out this Pernil Asado recipe. Before departing, I delivered a donation of meat on behalf of our Fair Food Fund to Cafe Wren. These ingredients were used in ready-to-heat meals for families in need through a partnership with Cooked2Serve. Check out our recent Facebook post for more info. LAST WEEK FOR 10% OFF GRASSFED BEEF STEAKS. Shop the sale at the Neighborhood Roots Winter Farmers Market this Saturday or by placing an order. Click here for Pernil Asado recipe Comments are closed.
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I'm so grateful to have access this high quality, sustainable, and ethical meat! Fantastic steaks, bacon, and sausage. Delicious ground beef. I swear it tastes better than even the fanciest stuff from the local co ops. The nutritional value and quality is there and I'm happy to support a local family-owned operation.