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While the days farming are long, the animals make them sweet. Lambing season caught us off guard starting a week earlier than planned. The lambs have been really healthy this year, with only two needing to be bottle fed. We are up to about 73 lambs born on pasture in the last couple weeks. Any guesses to this year's final total? Father's Day is just around the corner and we've put together a Father's Day Gift Bundle for Dad. You can choose to get the Father's Day Gift Bundle in a gift box for $54, or in one of our quality logo cooler bags for $66. I'm renaming this month's recipe the Market Omelet, because it highlights some of my favorite ingredients at the farmers markets. Here's my shopping list for the dish - LoveTree Farmstead's Ricotta Cheese, mushroom's from R&R Cultivation, Burning River Farm's greens, Bacon ends from yours truly, plus eggs and chives. Bon appetite! - Tamara Johnson P.S. Less than 3 weeks to get your Father's Day gift ordered.  FARMERS MARKET OMELET |
I'm so grateful to have access this high quality, sustainable, and ethical meat! Fantastic steaks, bacon, and sausage. Delicious ground beef. I swear it tastes better than even the fanciest stuff from the local co ops. The nutritional value and quality is there and I'm happy to support a local family-owned operation.