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I'll never let a drop of maple syrup go to waste again! We tapped sugar maple trees recently on a whim. Over the week we collected 25 gallons of sap in buckets, spent 20 hours boiling, and did lots of filtering to produce a little over a gallon of syrup for our household. If the spring-like weather returns, we'll do this a couple more times. I have a new appreciation for patience of a sugar maker. Bacon Pancakes are definitely on menu this week! I put together a special April Meat Bundle - Bacon, Breakfast Sausage, Chops, Steaks, Sirloin Tip Roast, and a Soup Bone. Plus a Spring Soap Sale - 4 bars for $20. Just in time for our final Winter Farmers Markets. For our Western Wisconsin followers - Friday Farm pickups are every week. Wishing you the Patience of a Sugar Maker! - Farmer Tamara P.S. Don't forget to reserve your Easter Ham!  Comments are closed.
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I'm so grateful to have access this high quality, sustainable, and ethical meat! Fantastic steaks, bacon, and sausage. Delicious ground beef. I swear it tastes better than even the fanciest stuff from the local co ops. The nutritional value and quality is there and I'm happy to support a local family-owned operation.