I'll never let a drop of maple syrup go to waste again! We tapped sugar maple trees recently on a whim.
Over the week we collected 25 gallons of sap in buckets, spent 20 hours boiling, and did lots of filtering to produce a little over a gallon of syrup for our household. If the spring-like weather returns, we'll do this a couple more times. I have a new appreciation for patience of a sugar maker.
Bacon Pancakes are definitely on menu this week!
I put together a special April Meat Bundle - Bacon, Breakfast Sausage, Chops, Steaks, Sirloin Tip Roast, and a Soup Bone. Plus a Spring Soap Sale - 4 bars for $20. Just in time for our final Winter Farmers Markets.
For our Western Wisconsin followers - Friday Farm pickups are every week.
Wishing you the Patience of a Sugar Maker!
- Farmer Tamara
P.S. Don't forget to reserve your Easter Ham!