The days are long, but the growing season is short. Anyone recognize that phrase? I just co-opted a common phrase about parenting and applied it to farming. Because while the growing season is a lot of hard work, it's also a lot of fun! So we are savoring these final days of summer. Grilling, camping, and visiting Lake Superior are on the agenda in addition to grazing cattle & sheep, feeding and watering hogs, hauling hay, and seeing all your lovely faces at the market. Are you a menu-planner or bulk shopper? If so, you might find our online order form a great tool to use when planning your weekly meals. You can pull out your shopping list and order what you need, for pickup on the farm or market. Check out our Meat Bundles & Shares. Lamb Shoulder Steaks are on my menu for the week and I'm sharing a great recipe for Grilled Lamb Shoulder Chops with Herb Aioli. Herb sauces are what our meat should be wearing this summer. Savor summer, Tamara Johnson Grilled Lamb Shoulder Chops with Herb Aioli
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I'm so grateful to have access this high quality, sustainable, and ethical meat! Fantastic steaks, bacon, and sausage. Delicious ground beef. I swear it tastes better than even the fanciest stuff from the local co ops. The nutritional value and quality is there and I'm happy to support a local family-owned operation.