 May is month full of excitement - The mama sheep look double-wide and are close to lambing. The cattle are jumping fences because you know, the grass is always greener. Spring flowers are buzzing with bees and the pigs are laying in the mud. Our family will be soaking in all these wonders this weekend, because May 14 is the kick-off of Summer Farmers Market Season. Tamara will be returning to -Note that we will be taking the fourth weekends off June-September We'll continue to take pre-orders for markets and for our Western WI followers Friday On-Farm pickups. At this point we don't anticipate resuming our Stillwater deliveries. If you are a customer for this delivery site who'd like to see it continue please reach out to us. We are open to exploring other delivery locations and modes of advertisement in this area. In hopes that spring will cooperate, we've put together a Grill Season Bundle. Save 10 % on some BBQ essentials. Plus check out the recipe below for Salt-and-Pepper Ribeye, because that and a hot grill is all you need for a good steak. Happy grilling, Tamara P.S. Don't forget to place an order for the best Grassfed Meat!!!  Salt-and-Pepper Rib Eye
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I'm so grateful to have access this high quality, sustainable, and ethical meat! Fantastic steaks, bacon, and sausage. Delicious ground beef. I swear it tastes better than even the fanciest stuff from the local co ops. The nutritional value and quality is there and I'm happy to support a local family-owned operation.