Tender w/ Excellent Flavor - Lamb Ribs are worth a try!
Equivalent to Pork Spare Ribs, Lamb Ribs come from the breast. They are also referred to as Riblets, Denver Style Ribs, or Lamb Spare Ribs.
These are different from Rack of Lamb and Lamb Rib Chops. While they come from a tougher primal, when prepared correctly they are tender, moist, and release from the bone easily.
The best way to prepare lamb ribs is to - slow roast, grill, sous-vide, smoke or braise them.
I like to boil ribs, then grill them with a mop-sauce. However watch the fat drippings on the grill. I seriously charred my first rack of lamb ribs.
Grilled or Broiled Lamb Ribs